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| Main ingredients |
Caramelized pig feet are very heavy seasoned dish. The taste is more about the balance between sweet and saltiness. Therefore, a lot of sugar is used as the main ingredient. The ginger and peppercorn give extra uniqueness to the flavour. The cooking process itself takes about one to two hours until the meat is soft and tender. It is believed by Cambodian that it is one of the most nutritious foods, especially for breastfeeding mother.
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| Caramelized pig feet |
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| How to eat |
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